You're undoubtedly already aware of the benefits of mushrooms: They're a versatile superfood with an earthy flavor and high nutrient density that makes them an excellent meat substitute. While mushrooms may not sound like they can be a coffee substitute, that hasn't stopped people from swapping them.
What does mushroom coffee taste like? Does mushroom coffee taste good?
Mushroom coffee is delicious. They've recently gained popularity among those trying to reduce their caffeine intake or enjoy a cup of joe without bitterness, jitters, or energy dips.
If you think it would take a lot to give up your daily cup (or two) of regular coffee but are curious to discover how the mushroom version measures up, keep reading.
Below, we’ll discover mushroom coffee, how to make them, and this strange-sounding beverage's taste.
Overview Of Mushroom Coffee
Mushroom coffee is coffee with mushrooms. But not the ones floating around in the cups. These are regular coffee with medicinal mushroom powders sprinkled in. Mushroom coffee is a beverage produced from adaptogenic mushrooms and coffee beans frequently marketed as a healthier alternative to conventional coffee.
Mushroom coffee has recently become popular, so you may think it's just the next health craze — but that's not the case. During World War II, when coffee beans were unavailable in Finland, mushrooms were utilized as a substitute. Mushrooms have a long history of medicinal and culinary use in Asian countries for their nutritional and health benefits.
Chaga mushrooms were indigenous to Finland, and when coffee was few, the Finns turned to this natural resource out of necessity. However, today that it's customary to avoid foods and drinks that irritate our bodies — many people suffer from caffeine sensitivities and stomach trouble as a result of coffee — the mushroom version of the drink is preferred.
It's crucial to note that because this coffee is combined with mushrooms, it will still contain caffeine unless you choose the decaffeinated version. Most mushroom coffees include 50 mg of caffeine per 8 ounces depending on the product strength and blend.
While this amount is smaller than typical brewed coffee, it delivers a subtle but noticeable energy boost. In addition to caffeine, mushroom coffee has other healthy substances that provide further health advantages.
How To Make Mushroom Coffee?
The medicinal mushrooms are combined with coffee beans to make mushroom coffee. The mushrooms are often dried before extraction, which helps isolate the medicinal compounds. This is then blended with regular coffee beans to create a powdered blend that may be consumed with a liquid, such as milk.
Other substances may be added to mushroom coffee mixes to enhance the flavor or increase the potential health benefits. Cacao, turmeric, cinnamon, sea salt, and MCT oil are common ingredients in popular brands.
Here's how to make creamy, hearty mushroom lattes in 5 minutes or less! Check out our recipe for the ultimate cozy hot beverage, which combines mushroom powders with chocolate or coffee.
Hearty Mushroom Latte
- 1 tsp mushroom powder
- 1 cup dairy-free milk (such as coconut, cashew, or almond milk)
- 1 pinch ground cinnamon
- 1 tsp cacao powder (optional)
- 1 pinch of sea salt
- 1 tsp maple syrup
- 1/3 cup strong brewed coffee or 1 shot espresso
Combine mushroom powder, cinnamon, cacao powder (optional), maple syrup, and sea salt in a small blender.
Steam or heat the dairy-free milk until it is hot, then add it to the blender with the espresso or coffee. Blend for 30 seconds to a minute on high or until foamy and well-blended.
Taste and modify the flavor as desired, adding cinnamon for warmth/spiciness, additional sweetener to taste, or more coffee or espresso for a more robust coffee flavor.
Serve plain or with coconut whipped cream or cinnamon on top. Fresh is best. Refrigerate leftovers for up to 2 days, covered. Reheat until hot in the microwave or on the stovetop.
The Taste Of Mushroom Coffee
How does mushroom coffee taste? Mushroom coffee can be tasty. It has an earthy flavor comparable to ordinary coffee but with a nuttiness from the mushrooms. It is delightful for many people.
Mushroom coffees come in many different varieties, including Cordyceps, Lion's mane, Reishi, Chaga, and others, each with a distinct flavor. Cold brews with a stronger mushroom presence and higher caffeine levels than standard drip-brewed coffees are available for those seeking a more intense flavor experience. Some individuals also like to combine their mushroom coffee with hot water or milk to make a creamy latte-style drink.
Many mushroom coffee rookies are advised to start with small amounts while testing out mushroom coffees and work your way up as needed. Different types can have varying intensities, so select the best one for you and stay with it! With their numerous potential health benefits and intriguing flavor profiles, it's no surprise that mushroom coffees are gaining appeal among coffee consumers worldwide.
A Unique Fusion
Mushroom coffee is a deft blend of two worlds: the familiar flavor of coffee and the earthy scent of medicinal mushrooms. So, does mushroom coffee taste like coffee?
Though mushroom coffee may taste similar to conventional coffee, combining coffee and medicinal fungus produces a distinct flavor.
It does, however, contain less caffeine. This reduced caffeine kick may result in sustained energy levels without the afternoon crash common with regular coffee.
The first thing you'll notice about mushroom coffee is its distinct earthy flavor. Unlike conventional coffee, which tends to be bitter, mushroom coffee has a soft and grounding flavor reminiscent of a walk through a forest after a new rain.
Mushrooms impart a savory fifth taste sense called umami. This is an earthy, woodsy flavor with a mild peppery taste. Therefore, mushroom coffee gives an earthy infusion and appeals to coffee enthusiasts.
Subtle Woody Undertones
The presence of delicate woody undertones in mushroom coffee is one of the surprises. These woody undertones enrich the flavor profile, leaving a calming and pleasant aftertaste on your palate.
A Symphony Of Umami
As you sip your mushroom coffee, prepare to be treated to a unique symphony of umami sensations. Adding medicinal mushrooms produces the legendary "fifth taste," generating a savory and full-bodied feeling, distinguishing mushroom coffee from other brews.
Mild And Smooth
Coffee is no longer bold and overbearing. Mushroom coffee is known for being mellow and smooth, making it an excellent choice for people looking for a more delicate coffee experience. We'll look at how the mushroom-infused beans help to create this velvety feel.
A Dash of Nuttiness
Some mushroom coffee blends have a slight nuttiness that surprises the palette. This delectable ingredient deepens the flavor profile, giving each sip a pleasurable and well-rounded experience.
Exploring Mushroom Coffee Varieties
Not all mushroom coffees are created equal, and the mushroom types used can considerably impact the flavor. Each mushroom lends its distinct flavor character to the coffee, resulting in a rich and nuanced flavor unlike anything you've ever tasted before.
Lion's mane: This shaggy fungus(1) has a delicate, seafood-like flavor. It has been used to treat dementia and Alzheimer's and is thought to improve cognitive performance.
Chaga: This mushroom has a woody texture and a mild vanilla flavor. It is well-known for its antioxidant effects(2) and is frequently used to strengthen the immune system.
Reishi: This is a bitter, earthy mushroom with a rough, woody feel. It is frequently used to relieve stress and anxiety(3) and to improve sleep quality.
A Coffee Ritual With A Twist
Aside from flavor, mushroom coffee adds a distinctive touch to your everyday coffee ritual. We'll look at how mushroom coffee fits into your lifestyle and improves your daily routine, whether you're looking for an alternative to regular coffee or are interested in its possible health benefits.
Switch your regular coffee with mushroom coffee. In addition to starting the day with a reduced caffeine intake (goodbye jitters!), the beneficial compounds in the coffee help you gear up for the day.
For instance, a morning cup of Lion’s mane coffee helps battle brain fog. It helps improve memory, cognition, and mental performance before you head out for a long day.
FAQs About What Does Mushroom Coffee Taste Like
Are There Side Effects To Mushroom Coffee?
A cup of mushroom coffee contains around half the caffeine of ordinary coffee. As a result, while it may be an excellent substitute for coffee for those who want to restrict their caffeine intake, it can still induce adverse effects, especially if you consume excessive amounts or are caffeine sensitive.
Can I Drink Mushroom Coffee Every Day?
Yes, you can drink mushroom coffee every day. However, you should limit your daily intake, mainly if you are sensitive to caffeine.
Is Mushroom Coffee Addictive?
Mushroom coffee is not addictive. It does not contain any compounds or substances that cause addiction or withdrawal.
What does mushroom coffee taste like? The good thing is that it has a coffee flavor. The earthiness of the mushrooms has no effect on the taste of the coffee, so if you have permission from your doctor, go ahead and drink a cup and see which side of the fence you fall on.
- Therapeutic Potential ofHericium erinaceus for Depressive Disorder, (1)https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6982118/
- Antioxidant effect of Inonotus obliquus, (2)https://pubmed.ncbi.nlm.nih.gov/15588653/
- Evaluation of Antianxiety Potential of Four Ganoderma (Agaricomycetes) Species from India in Mice, (3)https://pubmed.ncbi.nlm.nih.gov/28008811/